Bon Appetit, September 2001, page 52

From the Malaga Tapas & Bar restaurant in Austin, Texas

 

8 servings

 

1 750 ml bottle of dry red wine (3 cups)

1 ½ cups lemon-lime soda (such as Sprite)

1 ½ cups orange juice

16 lime slices

16 lemon slices

8 orange slices

½ cup brandy

¼ cup sugar

1 Tablespoons Cointreau or other orange liqueur

1 Tablespoons Grenadine

2 Tablespoons fresh lemon juice

2 Tablespoons fresh lime juice

 

ice

 

Stir wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, Grenadine, lemon juice, and lime juice in large pitcher to combine.  Let stand 30 minutes. 

Fill 8 large wine glasses with ice cubes. Divide sangria among glasses.   Garnish each glass with remaining lime and lemon slices and serve.