http://noshandnourish.com/content/nourished-family-quinoa-brownies

haven’t tried these yet…

 

 

1 cup Cooked Quinoa

1⁄4 cup Rolled Oats

1⁄2 cup Whole Wheat Pastry Flour

1 teaspoon Baking Powder

1 teaspoon Maple Syrup

2⁄3 cups Coconut Sugar

3 tablespoons Organic Butter

1⁄2 cup Butternut Squash Puree

1⁄3 cup Vanilla Almond Milk (or regular + 1 tsp vanilla)

2 tablespoons Cocoa Powder

4 tablespoons Ground Flax

1 cup Dark Chocolate chips

 

Instructions

1.     Preheat oven to 375 degrees.

2.     Cook butternut squash - either over the stovetop or in the microwave. (I cooked mine in the microwave -- added 1/3 cup water and microwaved for 4 minutes. Then drained).

3.     Add almond milk to the cooked butternut squash, and then puree with an immersion blender. 

4.     Add all ingredients into a medium mixing bowl.

5.     Spray a 9x9 glass baking pan with non-stick spray.

6.     Pour in the brownie batter and cook for 25 minutes, or until a toothpick comes out clean.

7.     Enjoy with a glass of milk! (optional)

Yields 12 Brownies