(from Rice Krispies Cereal package)

 

 

1. cups Rice Krispies cereal

1. cup light corn syrup

1. cup sugar

1. cup peanut butter

1. cup (6 oz.) semi-sweet chocolate chips

1. cup (6 oz.) butterscotch chips

 

Place corn syrup and sugar into large saucepan.  Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.  Remove from heat.  Stir in peanut butter.  Mix well.  Add Rice Krispies cereal.  Stir until well coated.  Press mixture into greased 13x9x2-inch pan.  Set aside.

 

Melt chocolate and butterscotch chips together in small saucepan over low heat, stirring constantly.  Spread evenly over cereal mixture.  Let stand until firm.  Cut into 2x1-inch bars when cool.