Mom & Cole, Labor Day weekend 2013

 

• 1 ½ cups corn (2 ears cooked fresh corn, cooled & cut from ears, or thawed frozen corn)

• 1/8 t ground cumin

• 1T diced red onion

• 2T chopped fresh basil,

• 2T roasted red pepper (~1/4 of a pepper)

• 1 ½ T Riesling vinegar

• 1 ½ T Olive Oil

• salt to taste

 

Combine cumin, vinegar & oil in medium bowl.  Whisk.  Add remaining ingredients and stir gently to mix.  Salt to taste.